The lunch selections are as follows:

Lunch Selection #1

Selection of Deli Wraps
House Made Pasta Salad
House Made Potato Salad
Chips and Pickles
Chocolate Cake with Vanilla Ice Cream & Chocolate Sauce

Lunch Selection #2

Caesar Salad with Grilled Chicken Or Cobb Salad
Soup Du Jour
Warm Chocolate Fudge Cake with Vanilla Ice Cream

Lunch Selection #3

House Salad
Maryland Crab Cake with Fresh Corn
& Green Tomato Butter
Strawberry Shortcake with Whipped Cream

About The Chefs

Chef/Proprietor – Paul Milne
Former chef and owner of 208 Talbot, long regarded as one of the region’s premier fine dining restaurants, Paul has taken banquet dining and turned it into fine dining. With an eye for perfection and a talent for taking food to new heights it is no surprise the most common comment The Oaks hears is, “This is the best wedding food I have ever tasted!”