Erin & Brandon
Erin and Brandon have luck on their side. Despite a dismal forecast, 
everything turned out spectacularly for their late April affair and they had a beautiful event. They choose to have their ceremony under the dock and
then as the sun started peaking out from behind the clouds, cocktail hour was held outside where all their guests feasted on bacon wrapped scallops in a pineapple barbeque sauce, pulled barbeque pork on a mini buttermilk biscuit, tomato tartar and mini blt sandwiches.
They used Mark Savage as their DJ who kept their guests up and dancing all night long, Shirley of 
Seasonal Flowers who created adorable sunny bouquets and centerpieces – making sure to include the brides favorite colors! Blue Sky filmed the 
entire event. Beth Stephens of Acorn Photography captured the lovely photographs you see here and Julie of Julie Bakes made a scrumptious
cake everyone went gaga over! Their favors were personalized golf balls and tees they had placed at each setting.
Erin and Brandon’s wedding was a pleasure to host and we look forward to having them come back and stay for an anniversary trip!
